Esquire Grill Chef Pedro Depina and Sous Chef Jason Azevedo are pleased to present “Hogtober”! They brought in a whole hog from Rancho Llano Seco (Chico, CA) and used every last bit to create an array of specials to be released throughout the month. As of now, specials are listed above, but everything is available while supplies last, so get in before it’s all gone!!
Posted on 10/22/2015 at 12:00:00 AM
We may be a little biased in thinking our patio is one of the best in the city, but luckily others agree! With the lovely Sacramento autumnal weather upon us, now is the perfect time to see what everyone is talking about!
Sactown Magazine says “That outside patio, with its pine-plank tables, water features and corner fireplace, is the ideal spot for a weekend brunch or a summer dinner, protected and peaceful but with a lively conviviality.” (Read full article here!)
City Scout Magazine named us one of the best patios in Sacramento saying, “The fact that the patio is nestled in an interior courtyard with artfully designed industrial water features coupled with cascading bougainvillea, it creates a little dining haven se...Read more
Posted on 09/29/2015 at 12:00:00 AM
Congratulations to our amazing team at Paragary’s for winning the Annual Cocktail Competition at Sacramento Cocktail Week!! Jose Carrasco, Baron Stelling and Kristin Galvin are true rockstars and we are lucky to work with them! Unfortunately, they don’t normally wear those awesome costumes….
Posted on 08/26/2015 at 12:00:00 AM
Thank YOU to all our wonderful customers for voting both Hock Farm and Esquire Grill for Open Table Diners’ Choice Awards!
Hock Farm won awards for “Best Vibrant Bar Scene” and “Best Californian”
Esquire won for “Best American”
We appreciate your support and will continue to provide you with the best dining experience possible!
Posted on 08/12/2015 at 12:00:00 AM
We love Sacramento in the Summer because it means delicious local tomatoes, melon, corn and more! And everyone is happy to see some of the Summer favorites back on the menus at the Cafe Bernardos, including the Watermelon & Cucumber Salad, Heirloom Tomato Sandwich and Grilled Corn with Jalapeño-lime butter! We have lovely patio seating at all locations (dog friendly too!), so come over to experience the taste of Summer today!
Posted on 07/30/2015 at 12:00:00 AM
We are so pleased to have not one, not two, but THREE restaurants in the Sutter District! And all three are participating in the 2nd Annual Sacratomato Week, which goes from July 20-25, 2015. From tomato cocktails, salads, sandwiches and more… there’s a taste of tomato for everyone! For more information, click on the link: SACRATOMATO WEEK
Posted on 07/22/2015 at 12:00:00 AM
After over a year (and over a million dollars!), Paragary’s is officially open and serving up delicious french-inspired, seasonal cuisine. We’ve been especially grateful for all the wonderful features we have received from local media. Here are some of our favorites!
07/05/2015, CBS 13, Paragary’s Referesh Adds to Sacramento’s Farm to Fork Cred
06/11/2015, City Scout, “Paragary’s Restaurant Preview”
Posted on 07/09/2015 at 12:00:00 AM
VIDEO: Randy Paragary shares what he’s learned in his 40-plus years in the Sacramento area restaurant business. Paragary, 68, has 600 employees and oversees 10 restaurants through the Paragary Restaurant Group, including five locations of Cafe Bernardo and their adjacent bars, as well as Centro Cocina Mexicana. Video by Manny Crisostomo email@example.com
Randy Paragary shares what he's learned in his 40-plus years in the Sacramento area restaurant business. Paragary, 68, has 600 employees and oversees 10 restaurants through the Paragary Restaurant Group, including five locations of Cafe Bernardo and their adjacent bars, as well as Centro Cocina Mexicana.
Posted on 03/24/2015 at 12:00:00 AM
Paragary’s Returns to the Forefront of Sacramento Cuisine
Transformed Restaurant to Reopen in May 2015
SACRAMENTO, Calif. (March 23, 2015) — Paragary Restaurant Group (PRG), one of the largest locally-owned restaurant groups in the Sacramento region, will soon reopen its flagship restaurant, Paragary’s, at the corner of 28th and N Streets in midtown Sacramento.
“We are thrilled to announce the reopening of Paragary’s” said owner Randy Paragary. “The restaurant is undergoing a refurbishing of both design and concept, while continuing to honor the legacy of the original Paragary’s that opened over 32 years ago.”
The remodel, developed by Sacramento-based Ellis Architects and co-owner St...Read more
Posted on 03/23/2015 at 12:00:00 AM
Experience the best of Downtown Sacramento’s dining scene during the award-winning Dine Downtown Restaurant Week! For 10 days only January 15-24, local chefs will create special 3-course dinner menus for only $31 per person. The extra dollar added to the menus will go back to the California Food Literacy Center, a nonprofit dedicated to inspiring change in community food education.
Visit the Dine Downtown website for more information and a list of participating Sacramento restaurants. Esquire Grill and Hock Farm Craft & Provisions are participating, so book your table today!
1213 K Street
Sacramento, CA 95814
Dine Downtown Menu
Hock Farm1415 L StreetSacramento, CA 95814916.440.8888www.hoc...Read more
Posted on 01/12/2015 at 12:00:00 AM