Check out this great cooking demo, led by the man himself, Randy Paragary! The Thinly Sliced Mushroom and Jarlsberg Salad has been on the menu at Paragary’s Bar and Oven since it opened in 1983… and is still one of the top sellers on the menu.
6 oz. thinly sliced mushrooms
1 oz. Jarlsberg cheese
1 tbsp fresh parsley chiffonade
2 oz. lemon/extra virgin olive oil dressing
Salt and pepper to taste
Posted on 03/15/2011 at 12:00:00 AM