VALENTINE'S DAY

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VALENTINE's DAY

Make this Valentine's Day one to remember with a romantic dinner at Paragary's. Chef Ryan O'Malley and the Paragary's team have created a one-night-only 3 course menu just for Valentine's Day. Each dinner includes a glass of champagne. Fourth course & wine pairings available.

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VALENTINE'S DINNER MENU

$85 / PERSON
*includes glass of champagne


AMUSE BOUCHE

Oyster ‘Rockefeller’
Watercress, sourdough crumb, prosecco cream


STARTER (choose one)

Sunchoke & Leek Veloute
Chive gougere, black truffle

Maine Lobster Salad
Green apple, fennel, shellfish essence, tarragon


Supplement (+ $20)

Dungeness Crab cake
Celery root, grain mustard, kumquat, fines herbs


MAIN COURSE (choose one)

Roasted New York
Potato puree, carrot, crispy onion, red wine gastrique

Seared Black Cod
King trumpet mushrooms, forbidden rice, radish, mushroom dashi


DESSERT
(choose one)
Hazelnut Mousse
Chocolate shell, milk crumb, gold leaf

Pavlova
Lemon cream, huckleberry pearls, pistachio

RESERVATIONS

Paragary’s

1401 28th Street
Sacramento, CA 95816

916-457-5737

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