DINNER MENU

STARTERS

ROSEMARY FOCACCIA $12
stracciatella, Seka Hills olive oil

BURRATA & GRILLED MEDJOOL DATES $17
prosciutto di San Daniele, marcona almond, kumquat

HOUSE SMOKED TROUT $17
horseradish crème fraîche, watermelon radish, potato chips, roe

WOOD OVEN ROASTED MUSSELS $18
pilsner, garlic, Fresno chiles, toasted bread

WOOD OVEN ROASTED MEATBALLS $16
crispy polenta, tomato sauce, burrata

ROASTED BEETS $16
gorgonzola, Asian pear, walnuts, balsamico

WOOD OVEN ROASTED ASPARAGUS $14
bagna càuda, parmesan, lemon, breadcrumbs

SALADS & SOUPS

BUTTERLEAF LETTUCE $15
radish, avocado, seeds, lemon, crème fraîche

SLICED MUSHROOM SALAD $14
jarlsberg, parsley, lemon vinaigrette

CAESAR SALAD* $15
little gems, Treviso, garlic croutons, parmigiano reggiano, anchovy dressing

DAILY SOUP $12

PIZZA

PROSCIUTTO & TALEGGIO $20
mozzarella, arugula, oregano, garlic

SPICY COPPA $20
wild mushrooms, fontina val d’aosta, garlic-porcini cream, chive

FENNEL SAUSAGE & GOAT CHEESE $20
tomato, black olive, calabrian chile, oregano

ASPARAGUS & STRACCIATELLA $20
scallion, calabrian chile, pistachio, lemon

MAIN COURSES

SPAGHETTI & CLAMS $28
green garlic, Fresno chile, charred ramps, lemon, breadcrumbs

HAND-CUT ROSEMARY PAPPARDELLE $26
Mary’s chicken, leeks, pancetta, artichokes, garlic, parsley

RICOTTA GNOCCHI $27
fava beans, English peas, pea sprouts

PORK SUGO & RIGATONI $28
slow cooked pork ragu, San Marzano tomato, garlic, fennel

WOOD GRILLED BONELESS HALF CHICKEN $32
broccolini, fingerling potato, charred orange, black olive, rosemary

PAN ROASTED ORA KING SALMON $39
Bloomsdale spinach, Nantes carrot, marble potatoes, spring onion, herb brodo

WOOD GRILLED WAGYU BAVETTE STEAK $41
farro verde, trumpet mushroom, shaved parmesan, salsa verde

ADDITIONS

CACIO E PEPE MAC & CHEESE $11
gruyere, parmesan, fresh cracked pepper

ROASTED FINGERLING POTATOES $9
calabrian chile butter, scallions, parmesan

ROASTED CAULIFLOWER $9.5
golden raisin, Marcona almond, crispy caper, agrodolce

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness