WEEKEND BRUNCH

SWEET THINGS

TODAY’S COFFEE CAKE $6

ALMOND CAKE $8
Meyer lemon curd, crème chantilly

WARM CINNAMON ROLL $8
maple glaze 

FRENCH TOAST $14.5
seasonal fruit, vanilla cream cheese, pure maple syrup

LEMON-RICOTTA PANCAKES $15
blueberry compote, pure maple syrup 

ALMOND GRANOLA $11.5
organic yogurt, fresh fruit

BREAKFAST

TWO EGG BREAKFAST* $14
toast, house-made jam, breakfast potatoes 

EGGS BENEDICT* $18
buttermilk biscuit, smoked ham, spinach, hollandaise, breakfast potatoes 

SMOKED SALMON TOAST $19
house rye, whipped cream cheese, pickled red onion, dill, seed crumble, mixed greens

QUICHE LORRAINE $17
flaky pastry, Niman Ranch ham, gruyere, caramelized onion, avocado crème fraîche, mixed greens

SEASONAL SCRAMBLE $17.5
soft scrambled eggs, asparagus, mushrooms, goat cheese, spring onion

BREAKFAST BURRITO $17
scrambled eggs, potatoes, jack cheese, house chorizo, avocado, roasted tomato salsa, sour cream 

AVOCADO TOAST $17.5
poached eggs, prosciutto, pickled Fresno chiles, pecorino, chives, mixed greens 

HUEVOS RANCHEROS $17
two eggs sunny-side up, corn tortillas, black beans, roasted tomato sauce, house chorizo, avocado

LUNCH

NAPA CABBAGE SALAD $19
grilled chicken, carrot, scallion, cashews, ginger-soy vinaigrette 

GRILLED CHICKEN CAESAR SALAD* $19
little gems, garlic croutons, Caesar dressing 

THE DELUXE BURGER* $19
bacon, Sierra Nevada white cheddar, dill pickles, aioli, brioche bun, French fries (add fried egg $2)

ADDITIONS

FRESH FRUIT $9

ONE PANCAKE $7

BREAKFAST POTATOES $5

BACON $7

HOUSE PORK SAUSAGE $6.5

CHICKEN APPLE SAUSAGE $6.5

BUTTERED TOAST & HOUSE JAM $5

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness